In the industry for wine, beer, or spirits there is an increasing focus on assessing the quality, purity and authenticity of both raw materials and final product. This increase in focus allows the production process itself to be controlled to ensure more consistent and higher quality products.
Beer Analysis
To ensure the quality of beer, one of the most widely consumed beverages in world, the fermentation process must be tracked from start to finish. For best results you have to assess all the flavor components, evaluate the impact of fragrance, and test the effects of new ingredients—which is where ChromSciences can really help.
Spirits Analysis
To ensure quality, spirit makers need to assess all the flavor and fragrance components, including those found in the barrels that hold their product. They also need to check whether all the bottles that bear a manufactures name are authentic. Analysis using FTIR, GC, LC, MS, and various atomic techniques are necessary and ChromSciences offers a suite of solutions to meet these requirements.
Wine Analysis
Wine is an important global food commodity of high commercial value. To protect this valuable market, wine authenticity control, mainly in terms of varieties, geographical origin and age is continuously required to detect any adulteration and to maintain wine quality.